Go-to - This can refer to any item or object which is the most commonly used or which you use without having to think about it, such as a food, bag, facial expression, etc. Your 'go-to x' is the 'x' that you will resort to most commonly when you don't have the inclination/time to come up with something more original, or else that you will just go to automatically - via
Urban Dictionary (the definitive source for slanguage).
Everyone has go-to foods. The kind that you can always pull out of the fridge or freezer and whip together in a few minutes.
Peanut butter and jelly.
Grilled cheese.
Frozen pizza.
Mac and cheese.
Common theme - gluten (and to a lesser extent - dairy).
So what do we keep in the house as go-to items? We're glad you asked!
Breakfast is the easiest meal to make gluten free with eggs and breakfast meats fitting the gluten free profile. But what happens when you are out of bacon, peppers, onions, mushrooms, and salsa? Scrambled eggs are boring - but hash browns can add a twist in only a few seconds.
We keep a stash of Trader Joe's Hash Browns in the freezer for special occasions, just like Easter Sunday Brunch. They cook quickly and add a lot of flavor without any gluten.
We hope you enjoy them too.
*We must thank Brittany's sister Brandi for introducing us to them.
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