Fresh Chunky Salsa

We've previously stated our affinity for Tex-Mex fare. In addition to being made gluten free easily, it is also usually cheap. But sometimes you get what you pay for and salsa is one of those items. The tastiest salsas are usually chunky and fresh and expensive.

We don't let that stop us. We are cheap and resourceful. We make the most out of canned foods and cheap ingredients to come up with a delicious salsa.

Careful with the jalapenos or your friends won't like you.

Ingredients:
1 can diced tomatoes
1 can whole kernel corn
1 cup chopped pickled jalapeños
1 medium onion chopped
Chili powder
Crushed red pepper
Salt
Pepper
Cilantro

Recipe
Combine all of the vegetables and stir. Add Seasonings to taste.

Note - adjust the jalapeños and crushed red pepper to taste for your palate.

Note - cilantro is a nice addition, but not 100% necessary.

Potential additions:
Bell pepper
Cucumber
Shallots
Crushed tomatoes (if diced are not available)