Campfire Bacon and Eggs

Camping trips are great - drinking all night, your buddy with the guitar who thinks he sings well, not being able to eat s'mores, passing out using a pillow for a rock, having to find your way to the bathrooms in the woods with the merciless sun shining in your eyes saying, "this is what you get for drinking so much!"  Really waking up after a night of camping is just awful. And then comes breakfast, when all of your fellow campers can chow down on granola bars, but you'll be lucky if you remembered to bring fruit AND if you remembered not to use it as a pillow.

Please pardon the mini gluten-filled bagels.  Not everyone is as intolerant as some of us.

Enter this fantastic little number - bacon and eggs over a portable grill with no clean-up.  Is there a better way to make your hangover more tolerable than with god's gift to man - bacon?  No. Certainly not.

Ingredients:

Eggs

BACON!!

Cooking spray (make sure to avoid the potential for sneaky gluten)

Salt and Pepper

Disposable muffin tin

Recipe:

Cut the bacon in half (or however long it needs to be to line the muffin tin without too much overlap)

Spray the muffin tin with cooking spray.
Line the edge with bacon.

Crack an egg into each compartment.

Throw it on the grill, cooking until the egg is done.

Use a knife to separate the bacon from the tin.

These can be a little greasy, but you should probably be thankful for that as the grease makes removing them easier.  Be careful because these come out very hot!

Enjoy!