Relish with a Kick

To be clear, relish is gluten free.  This relish is just better!  We gave the standard store bought chopped pickles a little bit of support with some chopped onions and jalapenos.  We also threw in a dash of red pepper flakes for giggles.  Top your hot dog with this guy and you won't even remember that there is no bun.

Ingredients:
1/2 cup relish
1/2 cup chopped onions
1/4 to 1/2 cup chopped pickled jalapenos
Red pepper flakes to taste.

Recipe:
Mix the ingredients together thoroughly.

Tangy Barbeque Sauce

Brittany "hates" barbeque sauce, or at least that is what she has told me since we started dating. They are too sweet and just don't do it for her
This is a problem because I love it in every single form.
Vinegar based.
Mustard based.
Tomato based.
All of them. So to go with our chicken fingers, I decided to give it a go for myself.  We decided to add a few ingredients to take the sweetness away - vinegar, Worcestershire sauce and spicy brown mustard.  I think it worked out pretty well.

And, now, Brittany doesn't hate barbecue sauce.

Ingredients
1/2 cup of ketchup

1/4 cup of spicy brown mustard
1/4 cup of white vinegar
1/4 cup of Worcestershire sauce
1 teaspoon Sriracha Sweet Chili Sauce
1 teaspoon chili powder
1 teaspoon garlic powder

Recipe
Combine all ingredients over low heat, stirring often. Serve warm.